1. 1 onion, diced
  2. 4 tablespoons butter or olive oil
  3. 3 cloves garlic, minced
  4. 2 tomatoes, chopeed
  5. 1 28oz jar crushed tomatoes
  6. 1/2 cup wine, water, or broth
  7. 1 jar tomato paste
  8. 3 teaspoons dried basil (use fresh, if you can)
  9. 2 teaspoons salt
  10. 1 teaspoon pepper
  11. 2 tablespoons brown sugar
  1. Saute onions and garlic in the butter or oil until about 6 minutes on medium heat until translucent. (if you are adding additional veggies, add them in this step increasing the oil or butter as needed)
  2. Add the tomatoes, paste, herbs, salt, pepper, brown sugar, and liquid.
  3. Bring to low boil.
  4. Cover and simmer on low for 15 minutes.
  5. Add additional liquid, herbs, or salt & pepper and heat through.
classic pasta sauce recipe
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